Ready Hour 120 Serving Entree Bucket-Freeze Dried Emergency Food Supply-Survival Meals with Long Shelf Life-Prepper Essentials for Disaster, Camping, Hiking, or Outdoor Use

Ready Hour 120 Serving Entree Bucket-Freeze Dried Emergency Food Supply-Survival Meals with Long Shelf Life-Prepper Essentials for Disaster, Camping, Hiking, or Outdoor Use

$157.49
Sale price  $157.49 Regular price  $149.99
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Ready Hour 120 Serving Entree Bucket-Freeze Dried Emergency Food Supply-Survival Meals with Long Shelf Life-Prepper Essentials for Disaster, Camping, Hiking, or Outdoor Use

Ready Hour 120 Serving Entree Bucket-Freeze Dried Emergency Food Supply-Survival Meals with Long Shelf Life-Prepper Essentials for Disaster, Camping, Hiking, or Outdoor Use

$157.49
Sale price  $157.49 Regular price  $149.99

Keep Entrée Options on Hand

Add variety to your emergency pantry or camping supplies with the Ready Hour 120-Serving Entrée Bucket. With 10 entrée varieties packed in 22 resealable pouches, you can open a pouch for meal preparation while leaving the others sealed for later.

What's Included

  • 120 total servings across 10 entrée varieties.
  • 22 resealable pouches organized inside a stackable storage bucket.
  • Bucket handle for convenient carrying.
  • Manufactured and packed in Salt Lake City, Utah, using domestic and imported ingredients.

Long-Term Storage

The manufacturer advertises a shelf life of up to 25 years when unopened and stored as directed in a cool, dry environment. No refrigeration is required for unopened pouches. Follow the dates and storage instructions on the actual packaging, including directions for use after opening.

Preparation and Planning

Follow each pouch's instructions for water, heating, preparation time, and storage of prepared food. Include the necessary water and cooking equipment in your plans. Review the package labels for the current menu, ingredients, allergens, serving sizes, and nutrition information.

120 servings does not mean 120 complete meals or 120 days of food. Plan quantities around the number of people, calorie needs, and other foods in your supply.

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